Cafeteria scales back but keeps stranded students well-fed

Maria Sandoval is used to cooking for a crowd. On the average day as Director of Great Western Dining’s cafeteria at Seward County Community College, the trained chef prepares to feed more than 200 people.  These days, the number is down to about 30, thanks to the COVID-19 pandemic, state-government’s “stay at home” orders, and…